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Progressive Cavity Pumps

Progressive Cavity Pumps
Progressive Cavity Pumps
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Product Code : H-16
Product Description
Capacity - upto 150M3/hr
Pressure - upto 48bar
Temperature - upto 200oC
Viscosity - 10,00,000CST

Beverages, Brewery, Confectionery, Cosmetics and Toiletries, Dairy, Distillery, Edible Oil, Food Processing, Fruit Processing, Ice-cream, Pharmaceuticals, Winery etc.

Field of application:
Amla pulp, Beer, Beverages, Butter oil, Cream, Curd, Demineralised water, Diced vegetables, Edible gelatine, Fruit juice, Fruit pulp and cubes, glucose, ice-cream mix, Jams, Latex, Liquor, Lotions and cream, Malt extract, Medical formulations, Milk, squashes, sugar syrup, tamarind extract, Tooth paste, Tamato paste, Vegetable refined oil Yeast etc.

  • All metallic parts in contact with the fluid are in smooth finish stainless steel.
  • Stator is of non-contaminating polymer which is resistant to oil and fats.
  • All internal contours are designed to be swept by the product flow or by a detergent when 'in-line' cleaning. Elimination of product retaining pockets avoids chemical or bacterial contamination.
  • Simple construction allows quick dismantling.
  • Can work against high vacuum. Ideal for lifting viscous fluids from the vacuum pan.
  • Low fluid velocities ensures gentle handling of shear sensitive fluids without damage.
  • Pulsation, turbulence or aeration-free metered flow proportional to speed.
  • Capacity varied by simple variation of pump speed to match system parameters.